Advanced Practice in Dietetics - PBACC

College of Agriculture and Applied Sciences

About This Certificate

The Certificate of Advanced Practice in Dietetics prepares people to become Registered Dietitian Nutritionists by providing course work in addition to 1,000 hours of supervised practice in the field of Dietetics.

The supervised practice is designed to provide students with real-world experiences that will help them to apply knowledge learned in the classroom to the context of a variety of work settings in the field of dietetics, including clinical practice.

What You Will Learn

Students learn knowledge and skills needed to successfully pass the national registration exam for Registered Dietitian Nutritionists and to effectively function in entry-level dietetics practice.

Career And Outcomes

Career Opportunities

  • Perform medical nutrition therapy as part of the health care team in hospitals, clinical or other health care facilities
  • Manage food service operations in hospitals, school districts, and other facilities
  • Develop nutrition-related public awareness campaigns in community settings and food and nutrition-related businesses and industries
  • Help athletes and others understand the connection between food, fitness, and human performance

REQUEST FOR INFORMATION AND ADVISING

Advising

Jill Henderson

Instructor
Email: jill.henderson@usu.edu

I am not a current USU student

I have not applied or been admitted, even if I've taken a USU Concurrent Enrollment course

I am a current USU student

I have been admitted and plan to attend, or continue attending USU

USU Locations

LOGAN CAMPUS

Take The Next Step

You May Also Be Interested In

Dietetics Administration

Become a leader in the field of nutrition and dietetics as you enhance your career opportunities in this professional program.

Nutrition and Food Sciences

Study all the aspects related to nutrition and food science, from the cultural and psychological to the scientific and economic aspects of food science, production, and consumption.

Public Health Nutrition

The MPH program in Public Health Nutrition includes interdisciplinary training in nutrition-related sciences and the core public health disciplines.