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USU Student Food Pantry Welcomes New Program Coordinator
The student food pantry on Utah State University's Logan campus recently welcomed Jonathon Walters as the program's…
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The student food pantry on Utah State University's Logan campus recently welcomed Jonathon Walters as the program's…
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The makers of Aggie Ice Cream are announcing the grand opening of a second store location at Blue Square.
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SNAC will soon be under new oversight, and while the change won't affect services , it will open up new possibilities…
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Lacie Peterson was recently elected West Coast regional director for the Nutrition and Dietetic Educators and…
2014
At the age of 9, future Utah State University alumnus Ramjibhai Chaudhari left his remote Indian village north of…
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USU's Nutrition, Dietetics, and Food Sciences (NDFS) students are helping their fellow Aggies find the balance…
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Why all the fuss about sitting down together for a family meal every day? The benefits are numerous.
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Anna Cheal created a six-month menu based on traditional Colombian recipes and local garden produce.
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Utah State University student Aubreyona Migliori has been named a finalist in for a national nutritional science award.
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Few things cause more stress for parents than the fear of not being able to provide for their child's needs.
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The health benefits of cranberries, combined with their unique taste, versatility and ease of use, make them a wise…
1996
Program director Paula Scott receives promotion