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Artisan Dairy Day

February 5, 2013

This one-day symposium will provide the artisan cheesemakers with information on animal nutrition and grazing, business plans and marketing, and strategies for success.

Registration Form

Click here to view or download a PDF version of the registration form.

For a brochure containing information regarding all 2013 Short Courses, Workshops, and Symposia, click here.

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