Employee Based Food Safety Workshop
May 23 - 25, 2012
This workshop is designed to provide the attendee with insight into how employees are key to the success of any food safety and quality program. It applies food science, behavioral science, and organizational culture to focus on both the process and the person performing the process.
Registration Form
Click here to view or download a PDF version of the registration form.
For a brochure containing information regarding all 2012 Short Courses, Workshops, and Symposia, click here.