Development of a descriptive taste panel for dairy application
Principal Investigators: Carl Brothersen, Utah State University
A descriptive sensory panel is being developed in the Dairy Technology Innovation Lab at the
Western Dairy Center. Panelists will be selected, and trained to evaluate the flavor of dairy
products. Techniques and standards will be used mainly from existing bibliography. The
descriptive panel should be ready for tasting dairy products by May 2008.
Brothersen, C. 2009. Development of a Descriptive Taste Panel for Dairy Application. Western Dairy Center Annual Meeting. May 6, Utah State University, Logan.