Ramadan Iftar Initiative

The Service Center and the International Student Council teamed up to organize iftar meals in to-go boxes for USU students twice per week between April 4 and April 27.

On Mondays starting April 4, students were be able to choose a variety of cold items (dates, milk, fresh fruit, etc.) AND can choose a hot meal to take home with them. Every Wednesday, just a hot meal was available for take out. All food was halal, and was prepared by volunteers/staff with food handler training.

Foods were served out of the Student Nutrition Access Center (TSC 332) between 7:30-8:30pm.

Volunteers helped assisting in the cooking and serving of these meals!

Sponsors for the to-go meals included the Emerald Hills Institute.

Sponsors for the Community Iftar include USU Aggies Think Care Act, USU Interfaith Initiative, USU Marketing & Communications, USU Inclusion Center, USU Honors Program, USU Department of Psychology, USU College of Humanities & Social Sciences, USU Religious Studies Program, USU Department of Sociology and Anthropology, USU Center for Intersectional Studies, President's Fund for Student Diversity Organizations.