In the News
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Salt Lake Tribune Saturday, Jul. 27, 2024
A look into Utah's favorite ice cream brand
After witnessing all the steps taken to create one of Utah’s favorite ice cream brands, Cache Valley resident Savanna Mccay learned an important lesson.
“Cows,” Mccay said, “are the best things on earth.”
Earlier this month, Utah State University held its annual “Cow to Cone” event, where community members had the chance to peek into the entire process behind the delectable taste of Aggie Ice Cream, deemed by many (aside from the devotees of BYU Creamery) as Utah’s most mouth-watering campus confection.