Saline Lakes in Dire Situation Worldwide, Including Utah's Great Salt Lake

Saline lakes around the world are shrinking in size at alarming rates. But what—or who—is to blame? Lakes like Utah’s Great Salt Lake, Asia’s Aral Sea, the Dead Sea in Jordan and Israel, China’s huge Lop Nur and Bolivia’s Lake Popo are just a few that are in peril say Utah University researchers. These lakes and others like them are suffering massive environmental problems according to a group of scientists and water managers in Utah and Montana.

Saline lakes are critically important for wildlife, industry and human health. They provide habitat for migrating birds, minerals for extractive industries and recreational opportunities, all of which are economically important. Great Salt Lake, for example, has an economic value of $1.32 billion per year.

When full, saline lakes protect nearby residents from dust storms created by the dry lakebeds. This dust causes asthma and other respiratory diseases as demonstrated after the desiccation of the Aral Sea and California’s Owens Lake. Although these lakes grow and shrink with natural climate cycles, human withdrawals of water create a persistent demand that lowers lake levels—sometimes drastically.

In the recent Nature Geoscience paper, “Decline of the world’s saline lakes,” authors Wayne Wurtsbaugh, Sarah Null, Peter Wilcock and Frank Howe of Utah State University; Craig Miller of the Utah Division of Water Resources, Justin deRose of the U.S. Forest Service, Maura Hahnenberger of Salt Lake Community College and Johnnie Moore of the University of Montana describe the dramatic effects of water use and climate change on the world’s saline lakes, dating as far back as 1300 years ago when the huge lakes of China’s Tarim Basin were dried up due to water development of Himalayan Rivers. Focusing on the Great Salt Lake, the authors created a water balance that demonstrates how water development for agriculture and other uses over the last 160 years has caused the lake to decline approximately 11 feet and lose nearly 50 percent of its area. This has degraded habitat for the huge migrations of birds that use the lake for nesting and feeding, caused problems for mineral extraction and recreational use, and exposed nearby Salt Lake City to increasing dust storms from the exposed lakebed.

“The Great Salt Lake is definitely shrinking,” says lead author Wurtsbaugh, professor in USU’s Department of Watershed Resources and the Ecology Center. “Although the lake has risen and fallen with droughts and floods in recent decades, the persistence of water diversions has decreased the lake’s level about 11 feet and exposed a lot of lake bed. The state’s plans to continue developing water in the basin will only worsen the problem.”

Instead, the researchers argue that additional water resources, approximately 29 percent must be found to bring the lake back to a healthy state.

“The state has had some success in water conservation for households, but since water for agriculture represents more than 60 percent of water use, domestic conservation represents only a minor reduction,” says Wurtsbaugh. “Reductions in water use from all sectors will be needed if we are to solve this problem.”

Contact: Wayne Wurtsbaugh, 435-797-2584, wayne.wurtsbaugh@usu.edu
Contact: Sarah Null, 435-797-1338, sarah.null@usu.edu
Contact: Peter Wilcock, 435-797-2459, peter.wilcock@usu.edu

Writer: Tracy L. Jones, tracy.jones@usu.edu