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Study Reveals Consumer Preferences for Utah's Fresh and Packaged Fruit Products
A recent USU study explores Utah consumers' perceptions and preferences regarding fresh and packaged fruit products.
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A recent USU study explores Utah consumers' perceptions and preferences regarding fresh and packaged fruit products.
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New research from USU engineers aims to improve crop health by curbing two major factors: climate change and drought.
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Specific rules must be followed to ensure canning safety. Which methods are best for which foods?
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Remember the overabundance of grasshoppers in Utah last year? Unfortunately, similar numbers are expected this year.…
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Three Utah State University Extension programs and two College of Agriculture and Applied Sciences programs are…
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World Food Prize Laureate Heidi Kühn spoke at USU's Food Security and Solutions Symposium.
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To celebrate the presidential investiture, the Aggie Creamery helped USU's President Elizabeth Cantwell develop a…
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Temperatures are warming, and soon it will be time to plant. Consider these tips to help you prepare.
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Utah State University will host Heidi Kühn, the 2023 World Food Prize Laureate, as the keynote speaker at the USU…
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Several professionals were in Logan recently for a short course at the Aggie Chocolate Factory.
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The USU Center for Community Engagement has received a Utah Clean Air partnership grant for $25,000 to help purchase…
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A popular trend claims that sour candy can help stave off anxiety and panic attacks, but consider the science behind it.