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Farm-Chef-Fork: USU Specialists Foster Farmer-Restaurant Connections
Roslynn Brain, Kynda Curtis, Kelsey Hall secure USDA Specialty Crop funds
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Roslynn Brain, Kynda Curtis, Kelsey Hall secure USDA Specialty Crop funds
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July 23 marked the 40th year that NASA's LANDSAT satellites have circled the globe and tracked changes in the Earth’s…
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The Princeton Review, in partnership with the U.S. Green Building Council, has named Utah State University a 'green'…
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From a stage in Brazil to Cache Valley, the Earth's resources are in the spotlight
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Program an effort to support USU's movement toward sustainability and reduce its carbon footprint
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Douglas Jackson-Smith, professor of sociology, is invited to serve on AGree's Research Advisory Committee
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Douglas Jackson-Smith is co-lead author of 'Science' magazine policy piece
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Utah State University's Swaner Preserve and EcoCenter has been recognized for its role in establishing Park City as a…
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Several Utah State University students are working to establish a new student 'green' fee, the Blue Goes Green Fee,…
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Under blue skies and mild temperatures, USU geologists, along with collaborators from across the nation and overseas,…
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The VisibleWind wind mapping technology suite, developed by the Center for Active Sensing and Imaging, a Utah State…
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Utah State University President Stan Albrecht recently approved a Climate Action Plan that outlines steps aimed at…