Styles of Service

University Catering reserves the right to change service style based on the location, menu and/or guest count. Tax will be added when applicable. Service Styles include the following options:

Pick Up/Will Call

Not all items are available to be ordered as a pickup. Orders can be placed to be picked up hot or cold. Client will come to USU Catering Office (TSC 232) to pick up their order or to the TSC Kitchen. There is no fee for this service. Disposable plateware available for an additional fee. All third party orders must be paid for 3 business days before pick up date.

Deliver Only
Orders are dropped off at a location of your choice. All Deliver Only orders are priced using an a la carte method. Deliver Only orders do not include paper products but can be added for an additional fee.

A delivery fee of $12 or 12% (whichever is greater) will be added to the order.

Deliver & Set
Orders are delivered to a location of your choice, presented on a table (provided by customer) with linen for the buffet table, serviceware and paper products. We will then come and clean up the buffet table at a designated time.

A delivery fee of $18.75 or 15% (whichever is greater) will be added to the order.

Full Service: Catered Buffet

Orders are set up at a location of your choice. Catering Staff will attend to the buffet and service the tables from the beginning to the end of the event.

A Catered Buffet is presented with full table settings that include linen, china, glassware, silverware, menus, centerpieces, and service ware.

A Catered Buffet is priced per person and a service charge of 20% will be added to the order. Items cannot be added "a la carte". Anything added will be priced for the full guest count.

Full Service: Plated Service

Orders are set up at a location of your choice. A typical Catered Serve is a 3-course meal served to your guests at the table. Catering Staff will attend to the guests and service the tables from the beginning to the end of the event. 

A plated service is presented with full table settings that include linen, china, glassware, silverware, menus, and centerpieces.

The Catered Serve set up is priced per person and a service charge of 20% will be added to the order. Items cannot be added "a la carte". Anything added will be priced per person for the full guest count.