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Beef Going Green: Major New Grant Supports Strategies for Sustainable Grazing
They say that you can't have your cake and eat it too—but what about beef?
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They say that you can't have your cake and eat it too—but what about beef?
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Most successful home gardeners begin with a plan.
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Autumn is officially here, and there is much to look forward to - pumpkins on the porch, apple cider, cooler…
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The USU Farmers Market, now running every Wednesday through October 6th, connects students to locally grown,…
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Research on nutrition affecting the health of offspring has mainly focused on mothers.
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The heat is on, and yards and gardens are trying to keep up with high temperatures and drought conditions.
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Since June 2020, President Cockett has chaired the Gene Editing in Agriculture task force, which was charged with…
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While the Upper Midwestern United States boasts some of the most productive farmland in the world, intensive…
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As many gardeners know, coaxing plants to flourish can feel a bit like witchcraft.
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The atrium's naming recognizes just one of the many generous gifts alumnus Mehdi Heravi has given across many…
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Consider these tips from the Utah State University Extension Gardener's Almanac to help make your yard and garden the…
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The greenhouse is also shared with New Roots, an International Rescue Committee program that helps refugee farmers…