Farmers Market Vendor Application

If different than physical address
Names of individuals who may sell for you (Family, Employees, etc.):
*Business Type
Agriculture Items to SellPlease check the Produce and items you would like to sell:
Processed FoodsPlease check the Processed Foods items you would like to sell:
Please write in Baked Goods items you would like to sell:
Please write in Prepared Food items you would like to sell:
Please write in Arts and Crafts items you would like to sell:

Remember: Students do not have a lot of extra spending money or space, so small inexpensive items are most likely to sell.

2023 Market dates are 11AM-3PM Sep. 6th, 13th, 20th, 27th, Oct. 4th, and 11th.

Double your Bucks allows USU students to purchase two-for-one tokens, which can be used on
produce or other pre-packaged food items, such as honey, jam and bread. Participants in Double
Your Bucks can double up to $6 per market. For example, if a participant purchases the
maximum amount of $3, they will receive $6 in tokens to spend on eligible market items.
If participating in the Double Your Bucks program, a check will be sent to you weekly or
monthly for the value of the tokens you received at the market. Off-campus vendors participating
in this program must submit a W9 form to Utah State University.

*Double BucksAre you interested in using our "Double your Bucks" program? (must submit W-9)

Vendor Regulations:

-Set-up is from 10-11AM and take-down is from 3-4PM. Unloading/Set-Up begins at 10AM & Loading/Take-Down begins at 3PM. Vendors should be at the market site and their cars moved, at least 1/2 hour before the market opens (10:30AM) and MUST be ready to begin selling when the Market opens. Vendors must be loaded and out of the market area no later than 4PM. Vendors must move their car ASAP. Please unload your car BEFORE you set up – Not AS you set up. Do Not set up before you move your car. All vehicles must be fully unloaded and parked away from the Market site by 10:30AM. Early booth disassembly is not allowed until market is closed. If you sell out early, cover your tables and come back at 3PM to dismantle. All vendors are responsible to set up and take down their own space.

The Center for Community
Engagement Programs will be given first preference to location setup.
-All canopies must have a 40 lb weight on each leg.
-There is no cost to participate; however, there is a fee ($10 max) to park in the Aggie Terrace (600 N 700 E) that vendors are responsible to pay.
-All products must be grown, raised, produced, handmade or gathered by the vendor within an 80-mile radius of the USU main campus in Logan, UT.
Prohibited items:
• Items grown, raised, or made outside of the 80-mile radius
• Carnival-type, high-sugar foods (e.g., cotton candy, snow cones)
• Value-added foods and crafts not produced by the seller
• Private label, franchises, and multi-level marketing products
• Items with offensive or explicit language or images

*I have read the above vendor regulations. Failure to abide by these regulations will result in future applications not being approved.