~Look and Feel~
Formerly known as Quadside Cafe - now The Forum Cafe - will be serving fresh made-to-order salads & sandwiches, as well as breakfast sandwiches, quiches, and soup! All sandwiches/salads can be made vegetarian at request.
Menu
Breakfast
Served until 11.00 am
Choice of Bagel, Choice of Meat: Ham, Bacon or Sausage
Egg Patty, Cheddar Cheese with Chipotle Sauce
Croissant Roll, Brown Mustard, Swiss Cheese, Egg Patty, and Ham
Choice of Meat: Ham, Bacon or Sausage
Egg Patty, Cheddar Cheese with Pub Sauce
Choice of Bagel, Choice of Meat: Ham, Bacon or Sausage
½ Avocado, egg patty and provolone cheese
Garlic Butter, tomatoes, oil & vinegar, salt & pepper, provolone and parmesan cheese toasted to perfection on your choice of bagel!
Served All Day
Choice of bagel and cream cheese, see counter for rotation options
Soup of the Day
Served all day - See location for soup options
Soup of the day served in either 8oz cup or 12oz bowl
Add Side Salad for $2.50
Salads ~ $9.95
Served with garlic bread. Vegetarian requests accepted
Grilled Chicken, Romaine Lettuce, Caesar Dressing, Parmesan Cheese, Garlic Bread
Grilled Chicken, Kalamata, Feta, Red Wine Vinaigrette, Mixed Greens, Cucumber, Tomato, Red Onion, Bell Pepper, Artichokes, Garlic Bread
Sandwiches ~ $9.95
Served toasted on a baguette, comes with chips
Add a side salad for $2.50
Ham, Capicola, Salami, Pepperoni, Provolone Cheese, Pepperoncini Peppers, Red Onion, Tomato, Red Wine Vinaigrette; toasted on a Baguette
Roast Beef, Portobello, Roasted Peppers, Swiss Cheese, Red Onion, Tomato, Brown Mustard, Mayonnaise; toasted on a Baguette
Grilled Chicken, Pesto, Sundried Tomatoes, Basil, Balsamic Glaze and Mozzarella; toasted on a Baguette
Meatballs, Marinara Sauce, Pesto, Provolone Cheese, Sprinkled with Parmesan toasted on a Hoagie Bun
Virtual Tour of The Forum Cafe
Hours of Operation
Monday 9:00 a.m. - 2:00 p.m.
Tuesday 9:00 a.m. - 2:00 p.m.
Wednesday 9:00 a.m. - 2:00 p.m.
Thursday 9:00 a.m. - 2:00 p.m.
Friday 9:00 a.m. - 2:00 p.m.
Saturday Closed
Sunday Closed
Contact Information
Angela Laughery | Customer Service Manager
Phone: 435-797-1701 (Will direct you to the dining services main line)
Email:angela.laughery@usu.edu