The Marketplace

Located in the Taggart Student Center (TSC) on the 2nd floor

marketplace logo

The Marketplace is a buffet that features six different micro restaurants; Mamma Blue's, Block & Barrel, Cafe Solana, Blue Dragon, Pasta Tuscana, and A-Grill

Enjoy Food From the 6 Different Micro Restaurants:


| Chef's Line |

Chef's Line changes menus every week, with daily specials.

| Block & Barrel |

Block and Barrel offers a create your own salad bar.

| Cafe Solana |

Order through QR code in location
Cafe Solana serves a variety of different Mexican dishes and sides.

| Blue Dragon |

Order through QR code in location
Blue Dragon serves mongolian style food, cooked to order!

| Pasta Tuscana |

Pasta Tuscana serves both pizza and personalized pastas.

| Sweet Street |

Sweet Street serves a variety of desserts including Aggie Ice Cream and The Bakery at USU pastries! 

 

| A-Grill |

Order through QR code in location
A-Grill serves a variety of different American dishes.

TO-GO CONTAINERS


Don’t have time for a sit-down meal, but still want to eat at The Marketplace? Use one of our to-go containers! Pay a one-time fee of $10.00 plus tax for a container you can use forever, you can also use 1 housing meal guest pass or 1 block meal plan swipe to pay for the reusable container.

Purchase your to-go meal (must have a reusable container) for only $12.00 + tax. 
Pay for the meal with Cash, Housing Meal Plan, Dining Dollars or a Block Meal Plan. 

Once your container is closed and ready to go, you can leave with your meal! Simply bring the container back when you’re done, & we’ll wash it and give you another one. Swipe, fill, eat, repeat!

Virtual Tour of The Marketplace

 

Hours of Operation

Monday 10:30 a.m. - 8:00 p.m.
Tuesday
10:30 a.m. - 8:00 p.m.
Wednesday 10:30 a.m. - 8:00 p.m.
Thursday 10:30 a.m. - 8:00 p.m.
Friday 10:30 a.m. - 8:00 p.m.
Saturday 10:30 a.m. - 8:00 p.m.
Sunday Closed - Visit The Junction

 

Pricing

Adult $14.00+tax
Children Under 6-10 years $8.00+tax
Children 0-5 years Free

*Residential and Block Meal Plans Accepted in addition to debit/credit card and cash

Contact Information


jaime

Jaime Bradford | Associate Director 

Phone: 435-797-0252

Amber

Amber Schoenfeld | Operations Manager 

Phone: 435-760-3541