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Ask an Expert: Let's Talk Turkey! Preparation Pointers for Safety
Food-borne illnesses often rise during the holidays because of the increased number of turkeys prepared.
FOOD
1863
Tips for Safely Preserving the Harvest
If you plan to preserve the harvest this year, it's good to review the basics so your final products have maximum…
3372
USU's Aggie Chocolate Factory Celebrates its First Chocolate Expo
The Aggie Chocolate Factory at Utah State University held its inaugural Aggie Chocolate Expo during USU's 2019…
1441
Ask an Expert - Checklist for September Yard and Garden Tasks
Fall is in the air, which may make you want to hang up the rake.
3457
Gates Foundation Taps USU Expertise to Tackle Global Food Supply Challenges
Biochemist Lance Seefeldt is among an international team of experts unlocking the molecular secrets of getting food…
4632
Food Science Students Take Home $10,000 at Competition.
Creating a winning "chicken" nugget for a competition focused on dairy-based foods is a challenge successfully…
3806
Utah Food Corps Launches Operations at Utah State University
The Utah Conservation Corps (UCC), based at the USU Center for Community Engagement, has been awarded an AmeriCorps…
2158
Ask an Expert: Planning a Road Trip? Try These Healthy Eating Tips
Many people have road trips on their agenda this summer. It's not always easy to eat healthy foods while on the road,…
3105
Ask an Expert: March Is National Nutrition Month-Make A Healthy Lifestyle
March is a great time to focus on the basics of a healthy diet and set goals to be healthier.
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Chef Nephi Craig Visits USU to Share Native American Cuisine and Culture
Native American Culinary Association founder, Chef Nephi Craig, is coming to USU to conduct a series of foods…
2076
Nation-Wide Nutrition Education Program Celebrates 50 Years
The Expanded Food and Nutrition Education Program (EFNEP), a nation-wide community nutrition education program,…
4502
Reducing Waste and Fighting Hunger at USU with the Campus Kitchens Project
The Campus Kitchen at Utah State University is working to put the food on campus to better use.