2719
Utah Food Corps Celebrates Successful First Year
Eight AmeriCorps VISTA members have completed year-long terms of service that addressed student hunger and its root…
FOOD
7986
September Is National Family Meals Month - It's Worth the Effort
It can be a challenge to juggle responsibilities, schedules, meetings and events so the family can eat together each…
2823
Farmers Feeding Utah Launches Fourth Miracle Project to Needy Families in the Uintah Basin
In partnership with Utah State University Extension, the Uintah Basin Miracle Project will take place Friday,…
5915
Gene-Edited Livestock 'Surrogate Sires' Successfully Made Fertile
Advance could transform selective animal breeding.
3496
USU Salt Lake Center Opening Campus Greenhouse to Benefit Students and Refugee Farmers
The 1,800-square-foot facility will highlight and strengthen the horticulture program at the Salt Lake Center.
10156
Ask an Expert - What to Do When the Freezer Goes out
The recent wind storms have left many people without power. The potential loss of food in refrigerators and freezers…
3998
USU Nutrition and Dietetics Team Nationally Recognized for Create Better Health Curriculum
Utah State University Assistant Professor Mateja R. Savoie-Roskos and a research team in the Department of Nutrition,…
2306
A Connection to Our Food - From Seeds to Canning
What gives people a feeling of power? An anonymous author wrote, from least to most important: money, status and…
2979
Ask an Expert - August Yard and Garden Checklist
The heat is on, and yards and gardens are trying to keep up with the temperatures.
3797
Farmers Feeding Utah Launches Third Miracle Project
The project will take place in West Salt Lake on Monday, July 27.
2371
Ask an Expert - Nine Tips for Safe Summer Picnics
Summertime is here, and after a long spring, many people are eager to get outside and socialize.
2392
ASK AN EXPERT - How Does Your Garden Grow? Tips for July 2020
It can be a challenge to keep gardens growing well as summer heats up, so Utah State University Extension's…